Today, it is not difficult to find good quality cheese in Turkey; it is almost impossible.
\nBecause most of what is on the stalls is not cheese, but the product of an organized deception.<\/p>\n
Here's the truth: many commercially available \u201ccheese\u201d<\/strong>, it's not made from milk. This fraud is no longer a secret.<\/p>\n 20 ton margarinle 45 ton peynir \u00fcretiliyor. Bir gram s\u00fct kullan\u0131lmadan. Margarinin %90\u2019l\u0131k kuru maddesi suyla \u015fi\u015firiliyor, i\u00e7ine ni\u015fasta kat\u0131l\u0131yor, iade peynirler \u00f6\u011f\u00fct\u00fcl\u00fcp tekrar piyasaya s\u00fcr\u00fcl\u00fcyor. Sonra da buna \u201ccheese\u201d<\/strong> and they are fed to people.<\/p>\n Question: But nobody cares about that.<\/p>\n And here's what's even worse: But the real figures are obvious: Even natural white cheese requires at least 7 kilos of milk. In the past, these things were localized. Do you know what's more painful? Put a piece of cheese in a glass bowl and pour vinegar over it. This is not just a food issue. And we're still \u201cwhy do we get sick?\u201d<\/strong> we ask.<\/p>\n The question is this:<\/p>\n How long will this fraud be ignored?<\/p>","protected":false},"excerpt":{"rendered":" Many \u201ccheeses\u201d on the market are not made from milk.<\/p>","protected":false},"author":44,"featured_media":281720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[286],"tags":[289],"class_list":{"0":"post-281719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yazarlar","8":"tag-manset"},"_links":{"self":[{"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/posts\/281719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/comments?post=281719"}],"version-history":[{"count":1,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/posts\/281719\/revisions"}],"predecessor-version":[{"id":281721,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/posts\/281719\/revisions\/281721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/media\/281720"}],"wp:attachment":[{"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/media?parent=281719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/categories?post=281719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/halkweb.com.tr\/en\/wp-json\/wp\/v2\/tags?post=281719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMargarine, starch, bone meal and old returned cheeses are used. No milk. But there is a label, a name, a region.<\/p>\n
\nDoes this country really have so much milk?
\nNo, it is not. If all cheeses were made from milk, Turkey would not have enough milk.<\/p>\n
\nThe perpetrators of this fraud are very conscious. They use the name of whichever cheese is famous. Erzincan tulum, Siverek cheese, Bergama tulum, Izmir tulum...
\nDifferent names, same content. They are all uniform, fraudulent, fake products.<\/p>\n
\n1 kilo of tulum cheese requires 10 kilos of milk.
\nAdd to this labor, taxes and operating costs and the price is clear.
\nIf a cheese is much below this price, know this: That cheese is not cheese.<\/p>\n
\nIt is not the consumer who cannot make such a simple calculation; the real problem is the control mechanism that turns a blind eye.<\/p>\n
\nToday, it has spread from Afyon to Kayseri, from Konya to Sivas.
\nBecause there are no measures. Because there is no punishment. Because even those caught continue on their way.<\/p>\n
\nYou can see this even at home.<\/p>\n
\nHold on.
\nIf the water turns white, what you are eating is a product of chemistry that has been likened to cheese.<\/p>\n
\nThis is a matter of public health.
\nIt is a matter of lies being put on the tables of children, the elderly, everyone.<\/p>\n